vitamins

Vitamins are organic substances that are indispensable to the normal metabolic processes of animal organisms. Given that the nutritional profile of conventional feed formulation often lacks the recommended dosages, vitamins are generally added to feed in the form of a premix.

It is essential that the right amount is dosed for different species at different growth phases to ensure proper animal growth, reproduction and immune defense. Furthermore, it is also critical to ensure the production of quality poultry and livestock muscle and meat.

Fat-soluble vitamins :

vitamin

Chemical name

A

Retinol

D

cholecalciferol

E

α-tocopherol

K

Menadione

Water-soluble vitamins :

vitamin

Chemical name

B1

Thiamine

B2

Riboflavin

B3

Nicotinic acid

B5

Pantothenic acid

B6

pyridoxin

B8

Biotin

B9

Folic acid

B12

cobalamin

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